Menu

beverages

We use Blackboard Coffee based on the Gold Coast, known for their beautiful blend of ethically sourced beans.

  • Espresso

    Espresso

    A single shot of coffee.

  • Latte

    Latte

    Available Iced

    Made with espresso and steamed milk, topped with a light layer of foam.

  • Cappuccino

    Cappuccino

    Available Iced

    Espresso topped with steamed milk with a deep layer of foam, finished with a light dusting of chocolate.

  • Flat White

    Flat White

    Espresso and steamed milk, topped with a thin layer of foam.

  • Long Black

    Long Black

    Espresso with water.

  • Chai

    Chai

    Available Iced

    Spiced tea with notes of cinnamon, topped with steamed milk.

  • Dirty Chai

    Dirty Chai

    Available Iced

    Spiced tea with notes of cinnamon, topped with steamed milk and a shot of espresso.

  • Macchiato

    Macchiato

    Espresso poured over lightly aerated milk.

  • Piccolo

    Piccolo

    Espresso with steamed milk and a very small layer of foam.

  • Mocha

    Mocha

    Espresso and hot chocolate topped with steamed milk.

  • Tea

    Tea

    English Breakfast | Earl Grey | Green | Peppermint | Chai Tea

  • Hot Chocolate

    Hot Chocolate

    Available Iced

    7 Spiced Chai | Chilli Infused Chocolate | Chocolate Chai | Cinnamon Spice | French Mint Chocolate | The OG | Pink Salt Caramel Chocolate | Sicilian Orange Chocolate

  • Puppycino

    Puppycino

    Steamed milk topped with foam.

  • Babycino

    Babycino

    Steamed milk topped with foam and a light dusting of chocolate.

SOURDOUGH BREAD

Baked fresh daily using premium sustainable flour. All our breads go through an 18 hour fermentation process and are available in a variety of options suitable for any occasion.

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    White

    Made on sustainable premium white flour, fermented for over 18 hours with our house made sourdough culture.

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    Napoleon

    This is the big version of the white loaf, ideal for toasties.

    Made on sustainable premium white flour, fermented for over 12 hours with our house made sourdough culture.

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    Country

    Contains over 50% of white flour, some stoneground Rye flour, stoneground Spelt flour and wholemeal stoneground flour. This bread develops its full aromatic potential when toasted.

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    Miche

    A little round version of the country loaf.

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    Josephine

    This is the big version of the country loaf, ideal for rustic toasties.

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    Spelt

    Designed for people seeking a different sourdough flavour. This bread contains 50% white spelt flour and 50% stoneground spelt flour, fermented for over 18 hours with our house made sourdough culture.

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    Sandwich Loaf

    Made on sustainable premium white flour, fermented for over 18 hours with our house made sourdough culture. This is the same dough as the white loaf but shaped and baked differently. The metallic tin gives this bread a soft crust and creamy texture. Perfect for sandwiches.

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    Multigrain

    We select our own mix of grains and roast them before incorporating the mix in our white sourdough dough.

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    Olive

    Our white bread dough mixed with sliced kalamata olives and rosemary.

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    Fruit & Nut

    Our white bread dough combined with a mix of spices, sultanas, raisins, cranberries, figs and walnuts.

LES ESSENTIELS

The essentials no one can go without.
Baked fresh daily using premium sustainable flour.

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    SMALL FOUGASSE (FRENCH FOCACCIA)

    FLAVOURS: Kalamata Olive & Rosemary | Chili | Cheese, Sun-dried Tomatoes & Herbs

    Baguette dough, brushed with olive oil.

  • King Fougasse (FRENCH FOCACCIA)

    FLAVOURS: Kalamata Olive & Rosemary | Chili | Cheese, Sun-dried Tomatoes & Herbs

    Baguette dough, brushed with olive oil.

  • Traditional -baguette

    Traditional BAGUETTE

    Traditionally made on sustainable white flour, fermented for over 18 hours with our house made sourdough culture.

VIENNOISERIE

Freshly baked goods featuring French classic favourites alongside innovative twists on timeless treats.

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    Croissant

    Traditional butter croissant.

  • Almond Croissant

    Twice baked croissant filled with our homemade Frangipane cream.

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    pain au chocolat

    Four French dark chocolate sticks inside our Pain au chocolat.

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    suisse

    Creme pattissiere and dark choc chips folded inside pastry.

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    danish (de saison)

    Different flavours available according to seasonal fruits.

  • apple crumble danish

    Spiced caramelised apple with a custard filling and apple crumble topping.

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    pain aux raisins

    Spiral shaped pastry, filled with creme patissiere and raisins.

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    FLAVOURS: Chocolate | Dulce De Leche | Biscoff | Strawberry passion Fruit Curd

    Small version of the croissant loaf. Croissant pastry baked in a muffin mould, filled with creme patissiere.

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    Croissant Loaf

    FLAVOURS: Chocolate | Dulce De Leche | Biscoff | Strawberry Passion Fruit Curd

    Our iconic breakfast treat. An accordion of pastry filled with flavoured creme patissiere.

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    Flan - vanilla

    Smooth & creamy classic vanilla flan, made with high quality vanilla bean.

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    Flan - choc

    Made with rich premium chocolate and a creamy base.

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    Flan - marble

    Creamy texture and a delightful blend of vanilla and chocolate.

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    Flan - pistachio

    Rich & smooth pistachio flan, a unique twist on a classic favourite!

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    Flan (de saison)

    Different flavours available according to the seasonal fruits.

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    Canele

    A small French pastry flavoured with rum and vanilla, a soft and tender custard center and a dark, thick caramelised crust.

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    Cheesecake

    FLAVOURS: Burnt Basque Cheesecake | Dark Chocolate | Biscoff

    Cream cheese with light cream, sugar, lemon juice, vanilla extract, corn flour.

    *GLUTEN FREE*

  • Millefeuille

    The traditional French Vanilla Slice.

    Homemade puff pastry filled with Creme Patissiere

Savoury

Enhance any event with our fresh baguette sandwiches, generously layered with gourmet fillings, offering the perfect savoury meal alongside a variety of other options to suit every taste.

  • FRESH BAGUETTE SANDWICH - CLASSIC

    Ham off the bone & emmental cheese.

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    FRESH BAGUETTE SANDWICH - MOZZA

    Fresh mozzarella, tomatoes & basil pesto.

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    FRESH BAGUETTE SANDWICH - ROAST BEEF

    Rare roast beef, house made tarragon dijon mustard cream & rocket salad.

  • FRESH BAGUETTE SANDWICH - PORCHETTA

    Made on sustainable premium white flour, fermented for over 18 hours with our house made sourdough culture.

  • FRESH BAGUETTE SANDWICH - TRUFFLE CHICKEN

    Free range chicken breast seasoned and cooked on site, truffle Mayonnaise and lettuce.

  • FRESH BAGUETTE SANDWICH - SALMON

    House made dill cream, smoked salmon, sprouts, cucumber and salad mix

  • FRENCH ONION TOASTIE

    Caramelised Onion cooked and seasoned in house, Gruyere cheese, Swiss cheese, fresh chives

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    SAVOURY CROISSANT - HAM & CHEESE

    Nitrite free ham, Swiss cheese, Gruyere cheese and homemade béchamel.

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    SAVOURY CROISSANT - RICOTTA & MACADAMIA HONEY

    Smooth ricotta cheese and a drizzle of local macadamia honey seasoned with mixed herbs, salt & pepper.

    *VEGETARIAN* | SEASONAL

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    HOT DOG CROISSANT

    A unique take on the classic croissant, featuring a savoury hot dog paired with flaky pastry and cheese on top.

  • QUICHE

    Lorraine | Tomato & Feta | Mushroom & Gorgonzola

    Homemade shortcrust pastry.